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Arbastrum Condado do Tea

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Arbastrum Condado do Tea

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The white wine Condado "ARBASTRUM" comes from the processing of the best Albariño, Loureira and Treixadura grapes from the Condado sub-zone. After a meticulous harvest in plastic crates, the grapes arrive at the winery in a perfect state of health and ripeness. It is a wine made with grapes from the Condado do Tea sub-region harvested in its optimum state of ripeness and health.

Vendimia:

It is a wine made with grapes from the Condado do Tea sub-region harvested in its optimum state of ripeness and health. 

Elaboración:

The white wine Condado "ARBASTRUM" comes from the processing of the best Albariño, Loureira and Treixadura grapes from the Condado sub-zone. After a meticulous harvest in plastic crates, the grapes arrive at the winery in a perfect state of health and ripeness.
During the harvest, the grapes are de-stemmed and crushed and then passed on to the pneumatic press, after which the must is sent to a tank to be racked for one day. After this time the clean part is separated for fermentation (18ºC) and the sludge is filtered with the vacuum filter. After fermentation, the wine is racked to separate it from the lees.
The next process is the cold stabilization, subjecting the wine to -5ºC for one week to precipitate the bitartrates. At the end of that week the wine is taken out of the cold filtering with tangential filtering and then proceed to the amicrobial filtering and bottling.

Notas de cata:

It is a wine with a straw yellow colour with a greyish rim, clean and bright. In nose it has a medium-high intensity, is very fruity, fresh and fragrant, highlighting the predominant variety that is the treixadura that provides very elegant green apple notes.
In the mouth it is a very complex wine. The mouthfeel is smooth and delicate without any sharp edges, due to the mixture of varieties, but is tasty, elegant and with a very balanced acidity. In the aftertaste the notes of Treixadura reappear, clearly reminiscent of the olfactory phase.

Variedad:

Albariño, Loureira and Treixadura

Servicio y maridaje:

Serve between 8-10º C.  It goes perfectly with all kinds of fish and seafood as well as with Asian food.

Ficha analítica:

Alcoholic strength 12.0 % Vol.
Total acidity 5.4 gr./l.
pH 3.20
Density 992

Best White Wine of Galicia 2019 (GOLD ACIO),  XXXI Catas de Galicia

BRONZE MEDAL IN DECANTER 2018
1ST PLACE IN TASTING IN THE COUNTIES OF RIAS BAIXAS, HG&T MAGAZINE
BRONZE MEDAL IN DECANTER 2017
SILVER MEDAL, BACCHUS 2016 INTERNATIONAL COMPETITION
SILVER MEDAL, WINE GUIDE, DISTILLATES AND CELLARS OF GALICIA 2016
SILVER MEDAL, WINE GUIDE, DISTILLATES AND WINERIES OF GALICIA 2014
SILVER MEDAL, INTERNATIONAL WINE GUIDE 2014
SILVER MEDAL, WINE GUIDE ,DISTILLATES AND CELLARS OF GALICIA 2013
BRONZE MEDAL, INTERNATIONAL WINE CHALLENGE 2012
DELICIOUS WINE, LIII FESTA DO CONDADO 2012
SILVER MEDAL , WINE MASTERS CHALLENGE ESTORIL 2012
90 POINTS ,STEPHEN TANZER'S (INTERNATIONAL WINE CELLAR)
RECOMMENDED WINE, CHINA WINE AWARDS, 2012
RECOMMENDED WINE, DECANTER AWARDS, 2012
SILVER MEDAL, INTERNATIONAL WINE CHALLENGE CATAVINUM 2012
BRONZE MEDAL, CHINA WINE AWARDS 2011
SILVER MEDAL, WINE MASTERS CHALLENGE 2011
RECOMMENDED WINE, DECANTER AWARDS 2011
BRONZE MEDAL, WINES MASTERS CHALLENGE ESTORIL 2011
RECOMMENDED WINE, INTERNATIONAL WINE CHALLENGE 2011
SILVER MEDAL, COMPETITION CINVE 2011
89 POINTS, PEÑÍN GUIDE TO SPANISH WINES 2011
SILVER MEDAL , MUNDUS VINI 2010
BRONZE MEDAL ,DECANTER WORLD WINE AWARDS 2010
SILVER MEDAL ,XII WINE MASTERS CHALLENGE 2010
GOLD MEDAL , III NORTHWEST WINE COMPETITION 2010
SILVER MEDAL, WINE MASTERS CHALLENGE ESTORIL 2010
DELICIOUS WINE, LI COUNTY PARTY 2010
SILVER MEDAL ,11TH IBERWINE INTERNATIONAL COMPETITION 2010
SILVER MEDAL, 10TH IBERWINE INTERNATIONAL COMPETITION 2009
SILVER MEDAL, IBERWINE INTERNATIONAL COMPETITION 2009
95 POINTS, TASTING GALLAECIA 2009