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Grape harvest:
It’s a wine made with grapes from the Condado do Tea subzone, sourced from our partners’ oldest and best-oriented plots, handpicked in 18kg crates at their optimal stage of ripeness and health.
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Service and Pairing:
Serve between 8-10º C. Perfectly complements all kinds of fish and seafood as well as Asian cuisine.
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Elaboration:
The grapes are destemmed and crushed before being transferred to the pneumatic press; then, the grape juice undergoes fermentation. After fermentation, the wine is racked to separate it from the lees.
Tasting notes
Awards
93 Puntos en el Concurso Civas, 2019, Medalla de Oro
Medalla de Plata en el Concurso Cinve, 2017
Medalla de Oro, Guía de Vinos, Destilados y Bodegas de Galicia, 2016
Medalla de Oro, Guía Vinos, Destilados y Bodegas de Galicia, 2014
Distinguido Gallaecia, 2013
Medalla de Plata, International Wine Challenge Alvarinho, 2011
95 Puntos, Cata Gallaecia, 2009
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