Online Shop

Etra Burbujas del Atlántico Extra Brut

image description
  • image description

Etra Burbujas del Atlántico Extra Brut

15,00

Wine made from a selection of the best grapes to obtain a quality sparkling wine.

Vendimia:

Made from a selection of the best grapes to obtain a quality sparkling wine.

Elaboración:

The grapes are destemmed and crushed and then passed to the pneumatic press, then the must is sent to a tank to decant (decant) for a day, after which time the clean part is separated for fermentation (18 º C) and the sludge is filtered with the vacuum filter. After fermentation, the wine is racked to separate it from the lees.
The method of production is the Traditional Champenoise method in which the "Tiraje" is first made, where the base wine is bottled and the yeasts are added to it, which will carry out the second fermentation in the bottle (controlled temperature around 15º C). The wine will remain closed until after nine months, the "Degüelle" will be carried out, in which the veneer is removed from the bottle, which keeps it closed together with the yeasts, the liquor is added and finally the bottle is corked.

Notas de cata:

Pale yellow colour with golden reflections, fine bubbles, persistent and elegant, clean and fruity nose, apple and citrus aromas with light touches of dried fruit. Fresh and sweet on the palate, with a fruity and elegant aftertaste.

Variedad:

100% Albariño

Servicio y maridaje:

Serve between 6-8º C.  It goes perfectly with all kinds of fish and seafood as well as with Asian food. 

Ficha analítica:

Alcoholic strength 12,5 % vol.
pH 3,5
Density 0,990
Reducing sugars <5 g/l